Epicure's Prosciutto-wrapped Asparagus

Prep Time: 10 minutes
Cook Time: 2 - 3 minutes

Ingredients

• 24 asparagus spears
• 12 thin slices prosciutto, halved lengthwise
• 1 1/2 Tbsp (25 ml) olive oil
• 1 tsp (5 ml) lemon juice
• Zest of 1 lemon
• Pinch of Epicure's Lemon Dilly Dip Mix
• Epicure's Sea Salt, to taste
• Epicure's Black Pepper, to taste

Instructions

1. Trim asparagus ends and peel lower third with a vegetable peeler.
2. Boil until tender-crisp. Drain, cool in a bowl of ice water for 2 minutes, drain again and pat dry with paper towel.
3. Wrap each spear with prosciutto and arrange lengthwise on a serving tray.
4. Combine oil, lemon juice, lemon zest and Lemon Dilly Dip Mix. Brush over asparagus with Epicure's Silicone Basting Brush.
5. Season with Sea Salt and Black Pepper and serve.