Epicure's Mango Chutney

The perfect pairing for cold cuts and Indian-inspired dishes.

Makes 2 cups (500 ml)

Ingredients

• 2 ripe mangoes, peeled and cut into coarse chunks
• 1/4 cup (60 ml) brown sugar
• 1/2 tsp (2.5 ml) Epicure's Minced Garlic
• 1 piece Epicure's Crystallized Ginger, finely diced
• 2 Tbsp (30 ml) Epicure's Tropical Fruit Dip Mix
• 1 Tbsp (15 ml) Epicure’s Spices for Chutney

Instructions

1. Combine all ingredients in Epicure's Multi-Purpose Pot and simmer over medium heat for 15 minutes. Cool before serving.