Saturday, June 11, 2011

Epicure's Extraordinary Cheese Dip

Makes 3 cups (750 ml) or 24 servings

Cost Per Serving: 0.32
Prep Time: 10 minutes
Cook Time: 20 - 30 minutes  

Ingredients
  • 1 — 8 oz (250 g) package spreadable light or low-fat cream cheese
  • 1/2 cup (125 ml) grated cheddar cheese
  • 1/2 cup (125 ml) grated mozzarella cheese
  • 1 cup (250 ml) light mayonnaise
  • 1 tsp (5 ml) Epicure's Seasoning for Cheese, Chives & Bacon Dip
  • 1 tsp (5 ml) Epicure's Lemon Dilly Dip Mix
  • 1 tsp (5 ml) Epicure's 3 Onion Dip Mix

Instructions 

1. Preheat oven to 350° F (175° C).
2. Combine all ingredients until well-blended and spoon into Epicure’s Baker.
3. Bake for 20–30 minutes, or until heated through.
Serve with crackers, sliced baguette, or scoop out a sourdough loaf to make a bread bowl.

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