Epicure's Luscious Lemon Loaf

Makes 1 – 5 oz (1.5 L) loaf

Ingredients

• 1/2 cup (125 ml) softened butter
• 3/4 cup (180 ml) white sugar
• 2 Tbsp (30 ml) Epicure's Lemon Chiffon Fruit Dip Mix
• 2 eggs
• 1 1/2 cups (375 ml) all-purpose flour
• 1 tsp (5 ml) Epicure's Baking Powder
• 1/2 tsp (2.5 ml) salt
• 1/2 cup (125 ml) milk

GLAZE: 

• 1/2 cup (125 ml) icing sugar
• 1 Tbsp (15 ml) lemon juice

Instructions

1. Preheat oven to 350° F (175° C).

2. Lightly spray loaf pan with vegetable oil and set aside.

3. Cream butter, sugar and Epicure's Lemon Chiffon Fruit Dip Mix until fluffy.

4. Add eggs, beating in one at a time.

5. Whisk together flour, baking powder and salt in separate bowl.

6. Add dry ingredients alternately with milk to creamed mixture.

7. Spoon into prepared pan and bake for 50 - 55 minutes, or until golden.

Cool before icing.

 

For Glaze:

In small bowl, whisk sugar with lemon juice; pour over cake, spreading over top and letting drip down sides.