Ingredients
4 large potatoes, scrubbed and cut in wedges
- 2 Tbsp (30 ml) olive oil
- 1 Tbsp (15 ml) Epicure's Caesar Dressing Seasoning
- Epicure's Sea Salt, to taste
Ingredients
1. Preheat oven to 425° F (220° C).
2. Lightly spray baking sheet with vegetable oil.
3. Place potato wedges in stainless steel bowl. Add olive oil, Caesar Dressing Seasoning and toss potatoes to coat.
4. Spread potatoes in a single layer on baking sheet.
5. Bake for 15 minutes, turn potatoes and continue baking for an additional 20 minutes. Season to taste with freshly ground Sea Salt.
2. Lightly spray baking sheet with vegetable oil.
3. Place potato wedges in stainless steel bowl. Add olive oil, Caesar Dressing Seasoning and toss potatoes to coat.
4. Spread potatoes in a single layer on baking sheet.
5. Bake for 15 minutes, turn potatoes and continue baking for an additional 20 minutes. Season to taste with freshly ground Sea Salt.
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